Due to unprecedented demand an extra day has been added. Lorraine will be running a second workshop on Saturday 18th 2026.
If you wish to change days, please get in touch as we have a number of people hoping to attend on Sunday and would be happy to take swap days!
Sunday is completely sold out
Courtown Woods are currently carpeted with delicious Wild Garlic and heres a chance to learn everything there is to know about this amazing wild pantry staple!
Some of you may have made pesto in the past, but what else can be done with it!? From steak rubs, to salad dressings to pasta sauces and even fabric dye, this little plant has plenty of uses!
Join our resident Foraging Guide Lorraine from Gallivanting.ie for a walk to gather the wild garlic then its back to the car park for a demo in what we can do with it.
You’ll be able to taste a number of samples made earlier and on the day and you’ll head home with a basket of ingredients, some recipes to try and a buzz for more!
Places are limited so book your slot today!
Open to all, please bring a bag or basket to bring home your foraged edibles!
Saturday 18th at 2pm and Sunday 19th April at 12pm
Meeting Point: Courtown Woods Active Tribe Entrance
Due to unprecedented demand an extra day has been added. Lorraine will be running a second workshop on Saturday 18th 2026.
If you wish to change days, please get in touch as we have a number of people hoping to attend on Sunday and would be happy to take swap days!
Sunday is completely sold out
Courtown Woods are currently carpeted with delicious Wild Garlic and heres a chance to learn everything there is to know about this amazing wild pantry staple!
Some of you may have made pesto in the past, but what else can be done with it!? From steak rubs, to salad dressings to pasta sauces and even fabric dye, this little plant has plenty of uses!
Join our resident Foraging Guide Lorraine from Gallivanting.ie for a walk to gather the wild garlic then its back to the car park for a demo in what we can do with it.
You’ll be able to taste a number of samples made earlier and on the day and you’ll head home with a basket of ingredients, some recipes to try and a buzz for more!
Places are limited so book your slot today!
Open to all, please bring a bag or basket to bring home your foraged edibles!
Saturday 18th at 2pm and Sunday 19th April at 12pm
Meeting Point: Courtown Woods Active Tribe Entrance
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